Download Aquaculture, Innovation and Social Transformation (The by Keith Culver, David Castle PDF

By Keith Culver, David Castle

ISBN-10: 1402088345

ISBN-13: 9781402088346

Aquaculture, Innovation and Social Transformation offers and translates Canadian and foreign views at the debate over the way forward for aquaculture in Canada. unique chapters study: (1) animal welfare; (2) wisdom administration and highbrow estate; (3) environmental sustainability; (4) neighborhood, conventional, and aboriginal wisdom; (5) shoppers; (6) and built-in coastal sector administration. Authors of crucial chapters are drawn from Canadian and eu universities, whereas commentators are drawn from Canadian govt and personal sectors. This constitution leads to a intentionally engineered collision of various behavior of concept and multiple bases of information. In that collision the issues, innovations, and attainable way forward for aquaculture are either explicitly argued, and proven within the interplay among authors and views. Of specific be aware is the inclusion of views written by way of First countries individuals, and an epilogue from the comparative point of view people event. This ebook should be of curiosity to these serious about the social results of intensification of meals construction, nutrition safeguard, students of expertise, environment-focussed researchers, and someone who cares in regards to the way forward for the realm s oceans. This quantity is exclusive in its depiction of the character and complexity of the social dimensions of the alternative to farm the sea.

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Extra resources for Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics)

Sample text

E. 1996. Behavioural responses of benthic and pelagic Arctic charr to substratum heterogeneity. Journal of Fish Biology 49(3): 494–500. G. R. 2001. Stress responsiveness affects dominant-subordinate relationships in rainbow trout. Hormones & Behavior 41(3): 419–427. , Kestin, S. and Lines, J. 2000. Progress with humane slaughter. Fish Farmer (2000) November/December, 41. D. 2002. The neuro-behavioural nature of fishes and the question of awareness. Environmental Ethics 6: 44–50. , Finstad, B. and Iversen, M.

North American Journal of Aquaculture 62(1): 12–18. A. B. 2006. Short range orientation in fish: how fish map space. Marine and Freshwater Behaviour amd Physicology 39: 37–47. A. A. 2004. Fish and welfare: do fish have the capacity for pain perception and suffering. Animal Welfare 13: 587–592. , Rodrigues, F. and Salas, C. 2003. Spatial cognition and its neural basis in teolost fishes. Fish and Fisheries 4: 247–255. , Yue, S. D. 2004. An evaluation of current perspectives on consciousness and pain in fishes.

In species such as brown trout and Atlantic salmon that have been farmed intensively for a fair number of generations, there is now 1 Animal Welfare in Aquaculture 29 strong evidence that fish from domesticated strains show weaker behavioural and physiological responses to disturbance than do their wild counterparts (Huntingford 2004). Where fish are being reared for food rather than for restocking purposes, and setting aside the problem of escapees and natural gene pools, from a welfare perspective, perhaps these are the fish we should be farming.

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Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics) by Keith Culver, David Castle


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