By Didier Montet, Ramesh C. Ray
Content material: quantity 2: New techniques for the keep watch over of bacterial infections in marine fish larval rearing -- Probiotics within the larval tradition of aquatic organisms -- Microbial degradation of seafood -- Microbiological safeguard and qulaity of processed shrimps and fishes -- Molecular detection of seafood-borne human pathogenic micro organism -- Fermented fish and fish items: an summary -- Bioprospecting of marine microalgae, corals and microorganisms -- Microbial remediation of fish and shrimp tradition platforms and their processing wastes -- Fish waste administration: therapy tools dependent to using microorganisms -- Microbial reclamation of fish by-products
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Extra info for Aquaculture Microbiology and Biotechnology, Volume 2
Nevertheless, academia and the industry are looking for new ways to control infectious diseases. C. Mazatlan Unit for Aquaculture and Environmental Management. AP 711 Mazatlan, Sinaloa, Mexico 82000 2 IRTA-Sant Carles de la Rápita, Crta. mx 32 Aquaculture Microbiology and Biotechnology gut of reared animals. Microorganisms that are capable of protecting the host against harmful pathogens are called probionts. While a large amount of probiotic research has been done with farm animals and humans, there is comparatively less research on aquatic animals (Austin and Brunt, 2009) and even less in the larval culture of these animals.
Res. 37: 1130-1139. Goarant, C. and Merien, F. (2006). Quantification of Vibrio penaeicida, the etiological agent of syndrome 93 in new Caledonian shrimp, by real-time PCR using SYBR Green I chemistry. J. Microbiol. Methods 67: 27-35. D. L. (2008). A review on the interactions between gut microbiota and innate immunity of fish. FEMS Immunol. Med. Microbiol. 52: 145-154. L. (2004). Molecular identification of Vibrio harveyi-related isolates associated with diseased aquatic organisms. Microbiol. SGM 150: 1769-1777.
Microbiol. SGM 150: 1769-1777. , Melchiorsen, J. and Spanggaard, B. (2001). In vitro antagonism of the probiont Pseudomonas fluorescens strain AH2 against Aeromonas salmonicida does not confer protection of salmon against furunculosis. Aquaculture 199: 1-11. Gram, L. and Ringø, E. (2005). Prospects of fish probiotics. Holzapfel and P. Naughton (eds). Elsevier, Edinburgh, UK 55: 379-417. , Cook, M. and Vincent, S. (2001). Profiling of bacterial species associated with haddock larviculture by PCR amplification of 16S rDNA and denaturing gradient gel electrophoresis.
Aquaculture Microbiology and Biotechnology, Volume 2 by Didier Montet, Ramesh C. Ray